I picked up a recipe card at the end of last winter at a grocery store I don't remember which one now. When I was looking for new recipes in my collection that I haven't tried I found this so I bought the stuff to make it. I didn't want to make the whole thing so I cut it in half. My husband fell in love with this and wanted to go out and get more stuff to make another batch of it.
Mint Cocoa
2 cans of Evaporate Milk
1 1/2 cups chocolate and mint chips
1 cup water
1 tsp vanilla extract
Combine the first three ingredients in a saucepan. Stir often allowing the chips to melt. Let it get hot but not boiling then remove from the heat and stir in the vanilla.
Mmmm, sounds delish!
ReplyDeleteYummy! Sounds delish! Popped over from Ginger Snaps party!
ReplyDelete