Wednesday, December 12, 2012

Mini Taco Salad Bowls

I started making a different meal and it kind of morphed into this. 

  I used mini spring form pans to make tortillas into a bowl shape.  I then put them in the oven at 375 degrees for about 8minutes until golden brown.
While the tortillas were in the oven I browned, drained and taco seasoned a pound of ground beef.


In a large mixing bowl I combined 2 heads of chopped romaine lettuce, one can of black beans rinsed and drain, one chopped tomato and 1/2 cup of corn.
Then I put everything together in the tortilla bowl and added shredded cheese.  My husband loved it.