I made some homemade chicken nuggets the other night. My husband loved them and ate quite a few of them.
I started out with thawed chicken and cut them into strips that were about 3-4 inches long. I also beat an egg in a small bowl so I could dip the chicken into it later.
In a small bowl I poured about a cup and half of unseasoned bread crumbs, 1/4 cup of Parmesan cheese, and season salt (to taste). Mix together. Then dip the chicken piece into the egg then into the bread crumb mixture and placed on a cookie sheet. (I wrapped the cookie sheet in aluminum foil first to cut down on cleaning time.) Continue until all of the chicken is covered in the bread crumb mixture. Then placed them into a preheated oven at 350 degrees, and I let them cook for 20-25 minutes and checked to see if they were white completely through. If not add a few minutes at a time and continue checking until thoroughly cooked.