Tuesday, October 25, 2011

Delicious Mint Cocoa



I picked up a recipe card at the end of last winter at a grocery store I don't remember which one now.  When I was looking for new recipes in my collection that I haven't tried I found this so I bought the stuff to make it.  I didn't want to make the whole thing so I cut it in half.  My husband fell in love with this and wanted to go out and get more stuff to make another batch of it.


Mint Cocoa

2 cans of Evaporate Milk
1 1/2 cups chocolate and mint chips
1 cup water
1 tsp vanilla extract

Combine the first three ingredients in a saucepan.  Stir often allowing the chips to melt.  Let it get hot but not boiling then remove from the heat and stir in the vanilla. 


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Somewhat Simple HookingupwithHoH

2 comments:

  1. Yummy! Sounds delish! Popped over from Ginger Snaps party!

    ReplyDelete

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