I picked up a recipe card at the end of last winter at a grocery store I don't remember which one now. When I was looking for new recipes in my collection that I haven't tried I found this so I bought the stuff to make it. I didn't want to make the whole thing so I cut it in half. My husband fell in love with this and wanted to go out and get more stuff to make another batch of it.
2 cans of Evaporate Milk
1 1/2 cups chocolate and mint chips
1 cup water
1 tsp vanilla extract
Combine the first three ingredients in a saucepan. Stir often allowing the chips to melt. Let it get hot but not boiling then remove from the heat and stir in the vanilla.