This is one of my comfort foods. We had this often when I was growing up and now when I want something simple and warm to eat this recipe is at the top of my list. Note: The pictures don't show the same amount at the recipe calls for because when I made it this time it was just for me, my husband is on a diet right now as he is training for a half marathon and my daughter doesn't like this.
In your crockpot add a stick of butter, 4-6 chicken breasts (if frozen allow more time) and a ranch dressing seasoning packet. Cover and turn on high for 4-6 hours.
About a half hour before you want to eat shred your chicken.
Then stir together when the cream cheese has soften.
Cream Cheese Chicken
1 stick butter
4-6 chicken breasts
1 Italian/Ranch seasoning packet
1 can family size cream of chicken soup
1 package of cream cheese
Noodles
In a crockpot combine butter, chicken, and seasoning packet. Cover and turn on high. Cook 4-6 hours until chicken shreds easily. Then add cream cheese and soup again cover for about 30 minutes. Stir everything together and serve over noodles.
Haha!! Your recipe is different than mine--wonder how that happened? I will have to try yours--it sounds good!
ReplyDeleteWell, since your daughter doesn't like it, make enough for me too?! Looks YUMMMMMMY!
ReplyDeleteVisiting from Craft-O-Maniac MONDAY link PARTY and thanks for sharing:D
Smiles, Suzanne in NW Illinois
before I looked at your blog I was mentally preparing dinner tonight...chicken in a crock pot b/c we are running all over the place...i was thinking of every recipe I know that could use cream cheese...haha just so remarkable to me that I found this recipe! I don't have ranch packet though..wondering what I can substitute?
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I would probably add some garlic powder, Italian seasoning and a little salt to it if I didn't have any packets. Good luck!
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