This is one of my comfort foods. We had this often when I was growing up and now when I want something simple and warm to eat this recipe is at the top of my list. Note: The pictures don't show the same amount at the recipe calls for because when I made it this time it was just for me, my husband is on a diet right now as he is training for a half marathon and my daughter doesn't like this.
In your crockpot add a stick of butter, 4-6 chicken breasts (if frozen allow more time) and a ranch dressing seasoning packet. Cover and turn on high for 4-6 hours.
About a half hour before you want to eat shred your chicken.
Then stir together when the cream cheese has soften.
Cream Cheese Chicken
1 stick butter
4-6 chicken breasts
1 Italian/Ranch seasoning packet
1 can family size cream of chicken soup
1 package of cream cheese
In a crockpot combine butter, chicken, and seasoning packet. Cover and turn on high. Cook 4-6 hours until chicken shreds easily. Then add cream cheese and soup again cover for about 30 minutes. Stir everything together and serve over noodles.